CHOCOLATE CHIP ALMOND BUTTER BROWNIES (VEGAN & GLUTEN-FREE)
Sunday, July 16, 2017
CHOCOLATE CHIP ALMOND BUTTER BROWNIES (VEGAN & GLUTEN-FREE)
Author: Emilie
Recipe type: Dessert
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 12 bars
These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! Rich, fudgy & satisfying.
INGREDIENTS
INSTRUCTIONS
NOTES
*To make your own oat flour, simply place rolled oats in a blender or food processor and blend until a fine flour forms.
source:http://www.emilieeats.com
Author: Emilie
Recipe type: Dessert
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 12 bars
These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! Rich, fudgy & satisfying.
INGREDIENTS
- ½ cup pitted dates
- ¾ cup almond butter
- ¼ cup unsweetened applesauce
- ¼ cup + 2 tablespoons non-dairy milk
- ½ cup oat flour*
- ⅓ cup cocoa powder
- 1½ teaspoons baking soda
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup chocolate chips, plus more for topping
INSTRUCTIONS
- Preheat oven to 350F. Lightly grease an 8-inch x 8-inch pan.
- In a medium bowl, place the dates. Pour in enough hot water to cover. Let sit for 10 minutes.
- Drain dates.
- In the bowl of a food processor or blender, add dates, almond butter, and applesauce. Process until well combined, stopping to scrape down the sides.
- Slowly add milk; continue to process.
- Add oat flour, cocoa powder, baking soda, vanilla, and salt. Process until completely mixed.
- Stir in chocolate chips until all ingredients are combined.
- Pour batter into the pan. Sprinkle with additional chocolate chips.
- Bake for 25-30 minutes. Let the bars cool in the pan for 10-15 minutes before serving.
NOTES
*To make your own oat flour, simply place rolled oats in a blender or food processor and blend until a fine flour forms.
source:http://www.emilieeats.com