Mexican Street Corn Tostadas

Mexican Street Corn Tostadas

Prep Time 15 mins
Total Time 15 mins
Course: Appetizer, Main Course
Cuisine: Mexican
Servings: 4
Author: Isabel Eats

Ingredients

• 1 15-oz can whole kernel corn, drained
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped cilantro
• Juice of half a lime
• 1/4 tsp salt
• 2 tbsp cotija cheese, plus more for topping
• Chili powder to season for topping optional
• 1 15-oz can La Preferida Organic Refried Beans
• 8 corn tostadas

Instructions

1. In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
2. Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
3. Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
4. To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
5. Sprinkle with some cotija cheese and a dash of chili powder.
6. Eat up!

source:http://www.isabeleats.com

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