HONEY ORANGE FIRECRACKER SHRIMP

HONEY ORANGE FIRECRACKER SHRIMP



YIELD: 4 SERVINGS
PREP TIME: 20 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 30 MINUTES

Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce!

INGREDIENTS:

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • 1/4 cup vegetable oil

FOR THE SAUCE

  • 1/2 cup honey
  • 2 tablespoons freshly squeezed orange juice
  • Zest of 1 orange
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger


DIRECTIONS:

  1. In a large bowl, season shrimp with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the shrimp into the eggs.
  2. Heat vegetable oil in a large saucepan. Add shrimp and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  3. To make the glaze, combine honey, orange juice, orange zest, garlic powder, red pepper flakes and ginger over medium low heat. Bring to a boil, simmering until thickened, about 1-2 minutes.
  4. Serve shrimp immediately, tossed or drizzled with honey mixture, garnished with orange zest, if desired.


source:http://damndelicious.net/
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