Guinness Burger with Irish Cheddar and Bacon

Guinness Burger with Irish Cheddar and Bacon

Prep Time 1 hr, 5
Cook Time 10 min
Total Time 1 hr, 15
YIELDS 4

Ingredients

• 1 pound ground beef
• 2 tablespoons finely minced onion
• 1 garlic clove, minced
• 2 teaspoons Dijon mustard
• 1/4 cup Guinness beer
• 1/2 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Extra oil (cooking or olive)
• 4 thick slices cheddar cheese, preferably Irish cheddar (I used Kerrygold Aged Cheddar)
• 8 slices thick-cut bacon, cooked
• 4 English muffins, split and toasted

Instructions

1. Add first 8 ingredients (ground beef through pepper) in a large bowl and gently mix with your hands. Be careful not to overwork the meat or it will become tough. Form 4 equal patties and place on a small sheet pan. Refrigerate for 1 hour.
2. When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Grill to desired level of doneness, placing cheese on for the last minute or two of grilling. Place burgers on English muffins and top with bacon. Serve immediately.

source:https://www.garnishwithlemon.com

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