BROILED SHRIMP AND BACON WRAPPERS

BROILED SHRIMP AND BACON WRAPPERS



INGREDIENTS

  • 16 jumbo shrimp, peeled and de-veined
  • 8 strips of bacon cut in half lengthwise
  • 1/4 cup butter style shortening, melted
  • 1 tablespoon Parmesan cheese, grated
  • 1 garlic clove, minced fine
  • 1 teaspoon lemon juice
  • Optional salt and pepper


INSTRUCTIONS

  1. Turn on the broiler and allow it to heat while preparing the shrimp.
  2. Wrap one slice of bacon around each piece of shrimp and secure it with a wooden toothpick.
  3. Place the melted shortening in a mixing bowl.
  4. Stir in the Parmesan cheese until blended.
  5. Add the garlic and lemon juice and whisk until completely combined.
  6. Brush each shrimp thoroughly with the sauce.
  7. Place in a single layer on a broiler pan.
  8. Broil 6 minutes, turn and continue broiling 5 minutes or until the bacon is crisp.


source:https://allshecooks.com