Key Lime Eclair Cake

Key Lime Eclair Cake



Author:Dana at ThisSillyGirlsLife.com
Serves:12- 15 servings
Prep time:15 mins
Total time:15 mins

Key Lime Eclair Cake, layers of creamy filling bursting with key lime flavor between graham crackers, topped with vanilla frosting. Tastes just like a key lime pie, but much easier!

Ingredients

  • 8 oz cream cheese, softened
  • 14 oz can sweetened condensed milk
  • 8 oz whipped topping (I used cool whip), thawed
  • 1 pound bag of key limes juiced (about ¾ Cup)
  • 3 sleeves graham crackers
  • 1 can vanilla frosting

Instructions

  1. Whip cream cheese in a large bowl with a hand mixer until creamy. Whip in the sweetened condensed milk until combined. Slowly add in the key lime juice until combined. Fold in the whipped topping.
  2. Take a 9x13 inch pan and place a layer of graham crackers. Spread ⅓ of the key lime mixture on top. Repeat two more times. Add the remaining graham crackers on top.
  3. Place frosting with top off and foil wrapper taken off completely into the microwave. Microwave for 30 seconds, until frosting is pour-able. Pour evenly over the cake. Spread with a spatula to cover the entire top. Cover with plastic wrap and refrigerate for 4 hours, up to over night. Serve and enjoy!!


source : http://thissillygirlslife.com

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