ROSE CAKE POPS
Tuesday, March 21, 2017
ROSE CAKE POPS
a tutorial by Cakegirls
Supplies:
Prepare your favorite cake pop mixture. Place the mixture in a bowl and refrigerate for 1/2 hour. Using a scoop or a tablespoon, scoop out 1 level tablespoon of filling and roll into a tear drop shape with your hands. Continue with the rest of the filling and place the teardrops on a tray. Refrigerate for 1/2 hour or until very firm before adding the sticks.
source : http://thecakeblog.com/2016/01/rose-cake-pops.html
a tutorial by Cakegirls
Supplies:
- Cake Pop Filling (that holds it shape well)
- 6″ Long White Sucker Sticks
- White Candy Coating
- Pink Fondant
- Easy Rose 5 Petal Cutter
- Tulip Luster Dust
- Paintbrushes
Prepare your favorite cake pop mixture. Place the mixture in a bowl and refrigerate for 1/2 hour. Using a scoop or a tablespoon, scoop out 1 level tablespoon of filling and roll into a tear drop shape with your hands. Continue with the rest of the filling and place the teardrops on a tray. Refrigerate for 1/2 hour or until very firm before adding the sticks.
source : http://thecakeblog.com/2016/01/rose-cake-pops.html