DYNAMITE SHRIMP

DYNAMITE SHRIMP

Learn how to make Dynamite Shrimp - Crispy fried shrimp coated in a spicy tangy mayo sauce! A perfect recipe for your favorite appetizer.

Prep Time 10 min
Cook Time 5 min
Total Time 15 min

Ingredients

• 15-20 large shrimps, peeled and deveined
• For the Batter:
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 4 tablespoon corn flour
• For the Sauce:
• 1/2 cup mayonnaise
• 5 tablespoons hot sauce
• 3 tablespoons tomato ketchup
• 1/4 tsp paprika or chilli powder
• 1 teaspoon honey
• 1 clove garlic, minced
• 1/4 teaspoon sesame oil
• 1 tsp white vinegar

Instructions

1. Wash the shrimp, and drain on kitchen paper. Pat dry with kitchen paper so that the shrimp are fairly dry.
2. In a medium sized bowl, combine the batter ingredients, and whisk. Add the shrimp and mix well until coated.
3. Heat oil in a large pot and fry the shrimp for about 1-2 minutes. To make sure the oil is at right temperature, first test it by adding a bit of the batter to the oil. If it sizzles, it means the oil is at the right temperature. Fry only 2 or 3 shrimp at a time in order to maintain the temperature of the oil.
4. Drain the shrimp on kitchen paper.
5. In a medium sized bowl, combine the sauce ingredients and then add the fried shrimp to coat with the sauce.
6. Serve immediately.

source : http://ikneadtoeat.com

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