Bulgogi Korean BBQ beef

Bulgogi Korean BBQ beef

Serves 4

Ingredients

• 2 pounds thinly sliced beef (rib eye or top sirloin)*
• 3 scallions cut into 2-inch pieces
• 1 small onion thinly sliced
• 1 small carrot, thinly sliced

Marinade

• 6 tablespoons soy sauce
• 3 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons honey
• 2 tablespoons rice wine (or mirin)
• 2 tablespoons garlic
• 2 tablespoons sesame oil
• 2 teaspoons sesame seeds
• 3 tablespoons grated Asian pear (optional)
• 1/8 teaspoon pepper

Instructions

1. Mix all the marinade ingredients in a large bowl. If using packaged pre-sliced meat, separate the slices. Add the meat and vegetables to the marinade and toss gently to combine everything well. Marinate the meat for about an hour.
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3. Grill on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. Preheat and lightly oil with sesame oil before adding the meat. If pan frying, do not crowd the skillet.

Notes

1. *Pre-sliced bulgogi meat is sold at any Korean market. Pay a little more to get good quality meat. If cutting the beef at home, partially freeze for about an hour to firm it up for easier slicing. Cut across the grain into about 1/8-inch thick slices.

source : http://www.koreanbapsang.com

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