Strawberry Cheesecakeadillas
Saturday, December 17, 2016
Warm melted cream cheese sandwiched between crispy tortillas dusted in cinnamon and sugar, aka cheesecake in quesadilla form!
Ingredients
1/4 cup cream cheese, room temperature
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 (8 inch) tortillas
1 teaspoon unsalted butter, room temperature
1/2 teaspoon sugar
1/4 teaspoon cinnamon
strawberry sauce to taste
Directions
Beat the cream cheese, sugar and vanilla extract until smooth, spread it on one tortilla and top with the other.
Spread the butter on the outside of the tortillas, place in a pan and cook over medium heat until lightly golden brown, about 2-4 minutes per side, before sprinkling the mixture of the sugar and cinnamon on top, slicing and enjoying.
Option: Serve with your favourite fruit syrup or sauce for dipping!
Ingredients
1/4 cup cream cheese, room temperature
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 (8 inch) tortillas
1 teaspoon unsalted butter, room temperature
1/2 teaspoon sugar
1/4 teaspoon cinnamon
strawberry sauce to taste
Directions
Beat the cream cheese, sugar and vanilla extract until smooth, spread it on one tortilla and top with the other.
Spread the butter on the outside of the tortillas, place in a pan and cook over medium heat until lightly golden brown, about 2-4 minutes per side, before sprinkling the mixture of the sugar and cinnamon on top, slicing and enjoying.
Option: Serve with your favourite fruit syrup or sauce for dipping!